Kalm N Fit®

A high fat, textured feed formulated for mature horses, especially when consuming lower protein forages.

• No Corn Formula. Steam-crimped grains for improved digestion.
• High fat and highly digestible fiber supports top performances without loss of energy or condition. 
• Optimal balance of essential amino acids for muscle maintenance and recovery.
• Organic minerals replenish body tissue stores depleted during normal daily activities and exercise.
• Essential fatty acids, Omega 3 and 6, for healthy skin and hair coat and support of normal tissue function.
• Optimum levels of antioxidants Vitamin E, Vitamin C and Selenium may help in reducing damage from aging and exercise. Also supports immune health.
• Excellent for hard-keepers and horses requiring less NSC in their diets, like those who have conditions such as ulcers or tying-up.
• With Equi-ferm XL microencapsulated active dry yeast; acts as both a pre-and probiotic to increase total diet digestibility and improve overall gut health.
• 50 Lb. bag

___________________________________________________________________________________________________

INGREDIENTS: Whole Oats, Steam-Rolled Oats, Steam-Rolled Barley, Shredded Beet Pulp, Ground Extruded Whole Soybeans, Soybean Oil, Molasses, Wheat Middlings, Oat Meal, Flaxseed Meal, Soybean Hulls, Rice Bran, Dehulled Soybean Meal, Dried Whole Whey, Active Dry Yeast, Yeast Culture, Brewers Dried Yeast, Calcium Carbonate, Monocalcium Phosphate, Dicalcium Phosphate, Magnesium Oxide, L-Lysine, DLMethionine, L-Threonine, Salt, Calcium Citrate, Iron Amino Acid Complex, Wheat Flour, Lignin Sulfonate, Potassium Chloride, Potassium Sulfate, Magnesium Sulfate, Vitamin A Supplement, Vitamin D Supplement, Vitamin E Supplement, Niacin, Vitamin B-12 Supplement, Riboflavin, d-Calcium Pantothenate, Choline Chloride, Folic Acid, Pyridoxine Hydrochloride, Thiamine Mononitrate, Biotin, Beta-Carotene, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus Oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus Niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus lichenformis Fermentation Product, Dried Bacillus coagulans Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Copper Amino Acid Complex, Zinc Amino Acid Complex, Manganese Amino Acid Complex, Cobalt Glucoheptonate, Hydrated Sodium Calcium Aluminosilicate, Silicon Dioxide, Copper Sulfate, Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Cobalt Sulfate, Ethylenediamine Dihydriodide, Esters of L-Ascorbic Acid, Propionic Acid (as preservative), Natural and Artificial Flavors, Selenium Yeast, and Sodium Selenite.

GUARANTEED ANALYSIS:

Crude Protein (Min.)..........................................................................................14.00%

Lysine (Min.) ..................................................................................................... 0.80%

Methionine (Min.) .............................................................................................. 0.25%

Methionine & Cystine (Min.).............................................................................. 0.50%

Threonine (Min.) ................................................................................................ 0.60%

Crude Fat (Min.)................................................................................................10.00%

Crude Fiber (Max.)............................................................................................10.00%

Calcium (Ca) (Min.) ........................................................................................... 0.80%

Calcium (Ca) (Max.)........................................................................................... 1.30%

Phosphorus (P) (Min.)......................................................................................... 0.60%

Salt (NaCl) (Min.)............................................................................................... 1.00%

Salt (NaCl) (Max.).............................................................................................. 1.50%

Potassium (K) (Min.).......................................................................................... 0.90%

Magnesium (Mg) (Min.)..................................................................................... 0.25%

Copper (Cu) (Min.)............................................................................................60 ppm

Zinc (Zn) (Min.) ..............................................................................................200 ppm

Selenium (Se) (Min.) ........................................................................................0.6 ppm

Manganese (Mn) (Min.)...................................................................................140 ppm

Cobalt (Co) (Min.)...............................................................................................2 ppm I

ron (Fe) (Min.) ...............................................................................................225 ppm

Iodine (I) (Min.)...................................................................................................1 ppm

Vitamin A (Min.).........................................................................................8,000 IU/lb

Vitamin D (Min.).........................................................................................1,000 IU/lb

Vitamin E (Min.)............................................................................................170 IU/lb

Vitamin C (Min.).............................................................................................14 mg/lb

Biotin (Min.) ....................................................................................................4 mg/lb

Thiamine (Min.) ................................................................................................4 mg/lb

Riboflavin (Min.)............................................................................................1.5 mg/lb

Omega 6 Fatty Acids (Min.) ............................................................................... 4.85%

Omega 3 Fatty Acids (Min.) ............................................................................... 1.00%

Saccharomyces cerevisiae (Min.).................................................... 350 million CFU/lb

Direct-Fed Microorganisms (Min.).................................................. 520 million CFU/lb

Cellulase (Aspergillus Oryzae) (Min)................................................. 9.6 Enzyme Units

Protease (Aspergillus Oryzae) (Min)...................................................12 Enzyme Units

Lipase (Aspergillus Oryzae) (Min).....................................................3.6 Enzyme Units

Hemicellulase (Aspergillus Niger) (Min).......................................... 10.8 Enzyme Units

Phytase (Trichoderma reesei) (Min).............................................................. 55 FTU/lb

NSC (non-structural carbohydrates = sugar + starch) (Max.)…...............................23.50% *(Saccharomyces cerevisiae, Lactobacillus acidophilus, Bacillus subtilus, Bacillus linchenformis, Bacillus coagulans, Enterococcus faecium, Bifidobacterium thermophilum, and Bifidobacterium longum) *An Enzyme Unit is defined as milligrams of substrate liberated/minute/lb. of feed *A Phytase Unit (FTU) is defined as the quantity of enzyme which liberates one micromole of inorganic phosphate per minute from sodium phytate at 37°C, 5.5 pH

This feed contains a dry source of cellulase that breaks down cellulose, a dry source of protease that hydrolyzes proteins and increases the digestibility of protein in soybean meal based diets, a dry source of lipase that hydrolyzes triglycerides, a dry source of hemicellulase that breaks down hemicellulose, and a dry source of phytase which hydrolyzes phytate and increases the digestibility of phytin-bound phosphorous.