Meadow Ridge Supply
Equine Ultra GH®
Equine Ultra GH®
Please call us to place an order.
833-750-0750 or 989-750-0750Formulated with Tribute’s TRIPLE THREAT Gut Health
Approach:
With Equi-ferm XL microencapsulted active dry yeast; acts as both a pre-and probiotic to increase total diet digestibility and improve overall gut health.
Specific organic minerals shown in controlled university studies to promote a healthy stomach lining.
Direct-fed microbials that are heat stable and support gastric integrity, especially during times of stress.
High fat and highly digestible fiber for calmer performances without loss of energy or condition.
Provides the optimal balance of amino acids for muscle maintenance and recovery.
Organic minerals help to replenish body tissue stores depleted during normal daily activities and exercise.
Provides fatty acids, Omega 3 and 6, for healthy skin, healthy hair coats, top performances, and quicker recovery.
Optimum levels of antioxidants Vitamin E, Vitamin C and Selenium may help in reducing damage from aging and exercise. Also supports immune health.
Added B-Complex Vitamins may improve appetite and blood cell counts.
- 50 Lb. bag
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Crude Protein (Min.................................................................................................................12.00%
Lysine (Min.) ..........................................................................................................................0.90%
Methionine (Min.) ....................................................................................................................0.30%
Methionine & Cystine Min.)........................................................................................................0.50%
Threonine(Min.).......................................................................................................................0.60%
CrudeFat(Min.)........................................................................................................................8.00%
Crude Fiber(Max.)..................................................................................................................12.00%
ADF Max.).............................................................................................................................14.00%
NDF(Max.)............................................................................................................................30.00%
Calcium (Ca)(Min)....................................................................................................................0.80%
Calcium (Ca) (Max.) ................................................................................................................1.30%
Phosphorus (P) (Min.) ............................................................................................................. 0.60%
Salt (NaCl)Min.).......................................................................................................................1.00%
Salt (NaCl) (Max.)................................................................................................................... 1.50%
Potassium (K) (Min.)................................................................................................................1.00%
Magnesium (Mg) (Min.) ...........................................................................................................0.30%
Copper (Cu) Min)....................................................................................................................50ppm
Zinc (Zn) (Min.) .....................................................................................................................200ppm
Manganese (Mn(Min.)..............................................................................................................130ppm
Cobalt (Co) (Min.).................................................................................................................... 2ppm
Iron(Fe)Min.).........................................................................................................................300ppm
Iodine (I) (Min.) .....................................................................................................................1.4ppm
Selenium (Se) (Min.) ..............................................................................................................0.6ppm
Vitamin A (Min.) ................................................................................................................ 7,000 IU/lb
Vitamin D (Min.) ............................................................................................................... 1.000 IU/lb
Vitamin E (Min.) .................................................................................................................. 300 IU/lb
Vitamin C (Min.).................................................................................................................. 100 mg/lb
Biotin (Min.) ....................................................................................................................... 3.0 mg/lb
Thiamine (Min.) .................................................................................................................. 4.5 mg/lb
Riboflavin (Min.) .................................................................................................................. 2 mg/lb
Omega 6 fatty acids (Min.).....................................................................................................3.75%
Omega 3 fatty acids (Min.).................................................................................................. ...0.80%
Saccharomyces cerevisiae (Min.).................................................................................435 million CFU/lb
Direct-Fed Microorganisms (Min.) .............................................................................. 700 million CFU/lb
Cellulase (Trichoderma longibrachiatum, Aspergillus niger) (Min) ........... 9.6 ug cellulose broken down/min/lb
Protease (Aspergillus Oryzae) (Min)........................................................ 12 ug proteins hydrolyzed/min/lb
Lipase (Aspergillus Oryzae) (Min) ................................................... 3.6 ug triglycerides hydrolyzed/min/lb
Hemicellulase (Aspergillus Niger) (Min) ..................................... 10.8 ug hemicellulose broken down/min/lb
Phytase (Trichoderma reesei) (Min)....................................................................................... 55 FTU/lb
NSC (non-structural carbohydrates = sugar + starch) (Max.)..................................................... 21.50%
*(Saccharomyces cerevisiae, Lactobacillus acidophilus, Bacillus subtilus, Bacillus linchenformis, Bacillus coagulans, Enterococcus faecium, Bifidobacterium thermophilum, and Bifidobacterium longum)
*A Phytase Unit (FTU) is defined as the quantity of enzyme which liberates one micromole of inorganic phosphate per minute from sodium phytate at 37°C, 5.5 pH.
This feed contains a source of live (viable), naturally-occuring microorganisms.
This feed contains a dry source of cellulase that breaks down cellulose, a dry source of protease that hydrolyzes proteins and increases the digestibility of protein in soybean meal-based diets, a dry source of lipase that hydrolyzes triglycerides, a dry source of hemicellulase that breaks down hemicellulose, and a dry source of phytase which hydrolyzes phytate and increases the digestibility of phytin-bound phosphorous.
INGREDIENTS: Ground Beet Pulp, Wheat Middlings, Ground Extruded Whole Soybeans, Soybean Oil, Oat Meal, Flaxseed Meal, Rice Bran, Dehulled Soybean Meal, Soybean Hulls, Calcium Carbonate, Monocalcium Phosphate, Dicalcium Phosphate, Magnesium Oxide, L-Lysine, DL-Methionine, L-Threonine, Salt, Active Dry Yeast, Yeast Culture, Brewers Dried Yeast, Cane Molasses, Lignin Sulfonate, Calcium Sulfate, Potassium Chloride, Potassium Sulfate, Magnesium Sulfate, Vitamin A Supplement, Choline Chloride, Vitamin D Supplement, Vitamin E Supplement, Niacin, Vitamin B-12 Supplement, Riboflavin, d-Calcium Pantothenate, Folic Acid, Pyridoxine Hydrochloride, Thiamine Mononitrate, Biotin, Beta-Carotene, Hydrated Sodium Calcium Aluminosilicate, Calcium Citrate, Calcium Propionate (as preservative), Copper Sulfate, Zinc Sulfate, Manganese Sulfate, Cobalt Sulfate, Ethylenediamine Dihydriodide, Esters of LAscorbic Acid, Propionic Acid (as preservative), Sodium Selenite, Dried Lactobacillus casei fermentation product, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus oryzae Fermentation Extract, Yucca schidigera Extract, Dried Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus lichenformis Fermentation Product, Dried Schizosaccharomyces pombe Fermentation Soluble, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma longibrachiatum Fermentation Extract, Dried Trichoderma reesei Fermentation Extract, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Iron Amino Acid Complex, Cobalt Glucoheptonate, Natural and Artificial Flavors, and Selenium Yeast
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