Essential K with Fly Control

ACTIVE INGREDIENT:       

Diflubenzuron (CAS #35367-38-5)…………………………………………………….0.015%   

OTHER INGREDIENTS: .............................................................................99.985%

TOTAL ……………………………………………………………………………...100.00%

*Contains 68.1 mg diflubenzuron per pound.

FEED INGREDIENTS:

Dehulled Soybean Meal, Ground Extruded Whole Soybeans, Dehydrated Alfalfa Meal, Wheat Middlings, Flaxseed, Dried Whey, Cane Molasses, Monocalcium Phosphate, Dicalcium Phosphate, Calcium Carbonate, Soybean Oil, Lignin Sulfonate, Magnesium Oxide, L-Lysine, Methionine Hydroxy Analogue, L-Threonine, Salt, Potassium Sulfate, Magnesium Sulfate, Potassium Chloride, Vitamin A Supplement, Vitamin E Supplement, Vitamin D Supplement, Biotin, Beta-Carotene, Folic Acid, Vitamin B-12 Supplement, Pantothenic Acid, Niacin, Thiamine Mononitrate, Pyridoxine Hydrochloride, Calcium Pantothenate, Riboflavin, Esters of L-Ascorbic Acid, Choline Chloride, Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Ethylenediamine Dihydriodide, Cobalt Sulfate, Sodium Selenite, Selenium Yeast, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Cobalt Glucoheptonate, Iron Amino Acid Complex, Calcium Citrate, Active Dry Yeast, Yeast Culture, Hydrated Sodium Calcium Aluminosilicate, Brewers Dried Yeast, Dried Lactobacillus Acidophilus Fermentation Product, Dried Aspergillus oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilus Fermentation Extract, Dried Bacillus lichenformis Fermentation Product, Dried Bacillus coagulans Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Diatomaceous Earth, Bentonite, Sodium Bentonite, Propionic Acid, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, and Natural and Artificial Flavor

Guarenteed Analysis:

Crude Protein (Min.).....................28.0%

Lysine (Min.) ..................................2.2%

Methionine (Min.)...........................0.6%

Methionine + Cysteine (Min.) ........1.0%

Threonine (Min.).............................1.2%

Crude Fat (Min.) .............................6.0%

Crude Fiber (Max.) .........................6.5%

ADF (Max.).....................................8.0%

NDF (Max.)...................................15.0%

Calcium (Ca) (Min.)........................2.5%

Calcium (Ca) (Max.).......................3.5%

Phosphorus (P) (Min.).....................1.5%

Copper (Cu) (Min.)................... 200 ppm

Selenium (Se) (Min.) ................. 1.5 ppm

Zinc (Zn) (Min.)........................ 400 ppm

Iron (Fe) (Min.)......................... 900 ppm

Manganese (Mn) (Min.)............ 240 ppm

Iodine (I) (Min.)............................ 4 ppm

Cobalt (Co) (Min.) ........................ 4 ppm

Vitamin A (Min.) ...............30,000 IU/lb.

Vitamin D (Min.) .................2,500 IU/lb.

Vitamin E (Min.).....................500 IU/lb.

Vitamin C (Min.) .....................80 mg/lb.

Biotin (Min.) ...........................2.4 mg/lb.

Omega 6 Fatty Acids (Min.)...........3.0%

Omega 3 Fatty Acids (Min.)...........0.4%

Saccharomyces cerevisiae Yeast Culture (Min.)................. 350 million CFU/lb

Direct-Fed Microorganisms (Min.)................. 520 million CFU/lb

(Saccharomyces cerevisiae, Lactobacillus acidophilus, Bacillus subtilis, Bacillus lichenformis, Bacillus coagulans, Entercoccus faecium, Bifidobacterium thermophilum, and Bifidobacterium longum)

Cellulase (Aspergillus oryzae) (Min.)................... 9.6 Enzyme Units

Protease (Aspergillus oryzae) (Min.).................... 12 Enzyme Units

Lipase (Aspergillus oryzae) (Min.)................... 3.6 Enzyme Units

Hemicellulase (Aspergillus niger) (Min.)................. 10.8 Enzyme Units

Phytase (Trichoderma reesei) (Min.)55 FTU/lb

*An Enzyme Unit is defined as milligrams of substrate liberated/minute/lb of feed *A Phytase Unit (FTU) is defined as the quantity of enzyme which liberates one micromole of inorganic phosphate per minute from sodium phytate at 37oC, 5.5 pH.

This feed contains a source of live, viable microorganisms. This feed contains a dry source of cellulase that breaks down cellulose, a dry source of protease that hydrolyzes proteins and increases the digestibility of protein in soybean meal based diets, a dry source of lipase that hydrolyzes triglycerides, a dry source of hemicellulase that breaks down hemicellulose, and a dry source of phytase which hydrolyzes phytate and increases the digestibility of phytin-bound phosphorous.