Growth Textured

• No Corn Formula.
•  Higher fat and highly digestible fiber support proper cartilage and bone development.
•  Steam-crimped grains for improved digestion.
•  Optimal balance of essential amino acids for growth and muscle maintenance.
•  Organic minerals support important functions in the horse, including proper bone and tissue   development and reproduction.
•  Essential fatty acids, Omega 3 and 6, for healthy skin and hair coat and support of normal   tissue function.
•  Optimum levels of antioxidants Vitamin E, Vitamin C and Selenium may help in reducing   damage from aging and exercise. Also supports immune health.
•  With Equi-Ferm XL microencapsulated active dry yeast; acts as both a pre-and probiotic to   increase total diet digestibility and improve overall gut health.
• 50 Lb. bag

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INGREDIENTS: Steam-Rolled Oats, Dehulled Soybean Meal, Ground Extruded Whole Soybeans, Soybean Hulls, SteamRolled Barley, Whole Oats, Wheat Middlings, Shredded Beet Pulp, Dehydrated Alfalfa Meal, Soybean Oil, Cane Molasses, Calcium Carbonate, Monocalcium Phosphate, Dicalcium Phosphate, Dry Active Saccharomyces cervisiae, Dried Saccharomyces cervisiae Yeast Extract, Brewers Yeast, Salt, Lignin Sulfonate, Calcium Citrate, Iron Amino Acid Complex, L-Lysine, DL-Methionine, L-Threonine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Choline Chloride, BetaCarotene, Riboflavin Supplement, Niacin, Calcium Pantothenate, Thiamin Mononitrate, Folic Acid, Pyridoxine Hydrochloride, Biotin, Vitamin B-12 Supplement, Esters of L-Ascorbic Acid, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus Oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus Niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus lichenformis Fermentation Product, Dried Bacillus coagulans Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Ferrous Sulfate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Cobalt Sulfate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Cobalt Glucoheptonate, Sodium Selenite, Ethylenediamine Dihydriodide, Propionic Acid (a preservative), Hydrated Sodium Calcium Aluminosilicate, Silicon Dioxide, Natural and Artificial Flavors and Selenium Yeast.

GUARANTEED ANALYSIS: Crude Protein (Min)...........................................................................................16.00% Lysine

(Min) ..................................................................................................... 1.10%

Methionine (Min) ............................................................................................... 0.40%

Methionine & Cystine (Min)............................................................................... 0.70%

Threonine (Min) ................................................................................................. 0.80%

Crude Fat (Min).................................................................................................. 8.00%

Crude Fiber (Max).............................................................................................12.00%

Calcium (Ca) (Min) ............................................................................................ 0.80%

Calcium (Ca) (Max)............................................................................................ 1.30%

Phosphorus (P) (Min).......................................................................................... 0.75%

Salt (NaCl) (Min) ............................................................................................... 0.80%

Salt (NaCl) (Max)............................................................................................... 1.30%

Potassium (K) (Min)........................................................................................... 0.90%

Magnesium (Mg) (Min)...................................................................................... 0.25%

Copper (Cu) (Min).............................................................................................80 ppm

Zinc (Zn) (Min)...............................................................................................225 ppm

Manganese (Mn) (Min)....................................................................................165 ppm

Cobalt (Co) (Min)................................................................................................1 ppm

Iron (Fe) (Min) ................................................................................................350 ppm

Iodine (I) (Min) ...................................................................................................1 ppm

Selenium (Se) (Min) .........................................................................................0.6 ppm

Vitamin A (Min)........................................................................................10,000 IU/lb

Vitamin D (Min).............................................................................................900 IU/lb

Vitamin E (Min).............................................................................................300 IU/lb

Vitamin C (Min)..............................................................................................90 mg/lb

Biotin (Min) .................................................................................................1.2 mg/lb

Thiamine (Min) ...............................................................................................10 mg/lb

Riboflavin (Min)................................................................................................7 mg/lb

Omega 6 Fatty Acids (Min) ................................................................................ 3.50%

Omega 3 Fatty Acids (Min) ................................................................................ 0.30%

Saccharomyces cerevisiae (Min)..................................................... 350 million CFU/lb

Direct-Fed Microorganisms (Min)................................................... 520 million CFU/lb

Cellulase (Aspergillus Oryzae) (Min)................................................. 9.6 Enzyme Units

Protease (Aspergillus Oryzae) (Min)...................................................12 Enzyme Units

Lipase (Aspergillus Oryzae) (Min).....................................................3.6 Enzyme Units

Hemicellulase (Aspergillus Niger) (Min).......................................... 10.8 Enzyme Units

Phytase (Trichoderma reesei) (Min).............................................................. 55 FTU/lb

NSC (non-structural carbohydrates = sugar + starch) (Max)..............................25.00%

*(Saccharomyces cerevisiae, Lactobacillus acidophilus, Bacillus subtilus, Bacillus linchenformis, Bacillus coagulans, Enterococcus faecium, Bifidobacterium thermophilum, and Bifidobacterium longum) *An Enzyme Unit is defined as milligrams of substrate liberated/minute/lb. of feed. *A Phytase Unit (FTU) is defined as the quantity of enzyme which liberates one micromole of inorganic phosphate per minute from sodium phytate at 37°C, 5.5 pH. This feed contains a dry source of cellulase that breaks down cellulose, a dry source of protease that hydrolyzes proteins and increases the digestibility of protein in soybean meal-based diets, a dry source of lipase that hydrolyzes triglycerides, a dry source of hemicellulase that breaks down hemicellulose, and a dry source of phytase which hydrolyzes phytate and increases the digestibility of phytin-bound phosphorous