Kalm N EZ® GC Plus

• Formulated with glucosamine, chondroitin sulfate, and MSM to support joint health, range of motion, and respiratory health.
• No Corn! No Molasses! Keeps NSC levels low in your horse’s diet.
• Low NSC may be beneficial for hyperactive or special needs horses, such as those with insulin resistance, PPID, laminitis, or tying-up.
• Higher fat and highly digestible fiber support calmer performances without loss of energy or condition.
• Optimal balance of essential amino acids for muscle maintenance and recovery.
• Organic minerals replenish body tissue stores depleted during daily activities and exercise.
• Essential fatty acids, including Omega 3 and 6, for a healthy skin and hair coat and support of normal tissue function.
• Optimum levels of antioxidants Vitamin E, Vitamin C and Selenium may help in reducing damage from aging and exercise. Also supports immune health.
• With Equi-Ferm XL microencapsulated active dry yeast; acts as both a pre-and probiotic to increase total diet digestibility and improve overall gut health.
• 50 Lb. bag

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INGREDIENTS: Beet Pulp, Soybean Hulls, Wheat Middlings, Ground Extruded Whole Soybeans, Dehulled Soybean Meal, Dehydrated Alfalfa Meal, Soybean Oil, Calcium Carbonate, Monocalcium Phosphate, Salt, Active Dry Yeast, Yeast Culture, Brewers Dried Yeast, Calcium Sulfate, Calcium Citrate, Vitamin A Supplement, Vitamin E Supplement, Esters of L-Ascorbic Acid, D-Glucosamine Hydrochloride, Chondroitin Sulfate, Methylsulfonylmethane, Vitamin D Supplement, Magnesium Oxide, DL-Methionine, L-Lysine, L-Threonine, Biotin Supplement, Folic Acid, Vitamin B12 Supplement, Calcium Pantothenate, Choline Chloride, Niacin, Riboflavin, Beta-Carotene, Thiamine Mononitrate, Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Ethylenediamine Dihydriodide, Cobalt Sulfate, Sodium Selenite, Pyridoxine Hydrochloride, Propionic Acid (as preservative), Hydrated Sodium Calcium Aluminosilicate, Diatomaceous Earth, Bentonite, Sodium Bentonite, Calcium Propionate (as preservative), Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus Oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus Niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus lichenformis Fermentation Product, Dried Bacillus coagulans Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Iron Amino Acid Complex, Cobalt Glucoheptonate, Natural and Artificial Flavors, and Selenium Yeast.

GUARANTEED ANALYSIS:

Crude Protein (Min.)..........................................................................................14.00%

Lysine (Min.) ..................................................................................................... 0.90%

Methionine (Min.) .............................................................................................. 0.30%

Methionine & Cystine (Min.).............................................................................. 0.50%

Threonine (Min.) ................................................................................................ 0.60%

Crude Fat (Min.)................................................................................................. 8.00%

Crude Fiber (Max.)............................................................................................20.00%

Calcium (Ca) (Min.) ........................................................................................... 0.80%

Calcium (Ca) (Max.)........................................................................................... 1.30%

Phosphorus (P) (Min.)......................................................................................... 0.60%

Salt (NaCl) (Min.)............................................................................................... 0.50%

Salt (NaCl) (Max.).............................................................................................. 1.00%

Potassium (K) (Min.).......................................................................................... 1.00%

Magnesium (Mg) (Min.)..................................................................................... 0.35%

Copper (Cu) (Min.)............................................................................................65 ppm

Zinc (Zn) (Min.) ..............................................................................................200 ppm

Manganese (Mn) (Min.)...................................................................................160 ppm

Cobalt (Co) (Min.)............................................................................................1.3 ppm

Iron (Fe) (Min.) ...............................................................................................440 ppm

Iodine (I) (Min.)................................................................................................1.1 ppm

Selenium (Se) (Min.) ........................................................................................0.6 ppm

Vitamin A (Min.).........................................................................................5,500 IU/lb

Vitamin D (Min.)............................................................................................500 IU/lb

Vitamin E (Min.)............................................................................................200 IU/lb

Vitamin C (Min.).............................................................................................25 mg/lb

Biotin (Min.) .................................................................................................0.7 mg/lb

Thiamine (Min.) .............................................................................................8.5 mg/lb

Riboflavin (Min.)............................................................................................4.5 mg/lb

Omega 6 Fatty Acids (Min.) ............................................................................... 2.80%

Omega 3 Fatty Acids (Min.) ............................................................................... 0.30%

*Glucosamine HCI (Min.) ..........................................................................1,250 mg/lb

*Chondroitin Sulfate (Min.)...........................................................................440 mg/lb

*Methylsulfonylmethane (Min.)..................................................................1,250 mg/lb

Saccharomyces cerevisiae (Min.) ...................................................350 million CFU/lb

Direct-Fed Microorganisms (Min.).................................................520 million CFU/lb

Cellulase (Aspergillus Oryzae) (Min)............................................... 9.6 Enzyme Units

Protease (Aspergillus Oryzae) (Min)................................................. 12 Enzyme Units

Lipase (Aspergillus Oryzae) (Min)................................................... 3.6 Enzyme Units

Hemicellulase (Aspergillus Niger) (Min) ........................................10.8 Enzyme Units

Phytase (Trichoderma reesei) (Min) ............................................................. 55 FTU/lb

NSC (Max.)…. ..................................................................................................13.50%

*Not recognized as an essential dietary nutrient. *(Saccharomyces cerevisiae, Lactobacillus acidophilus, Bacillus subtilus, Bacillus linchenformis, Bacillus coagulans, Enterococcus faecium, Bifidobacterium thermophilum, and Bifidobacterium longum) *An Enzyme Unit is defined as milligrams of substrate liberated/minute/lb. of feed. *A Phytase Unit (FTU) is defined as the quantity of enzyme which liberates one micromole of inorganic phosphate per minute from sodium phytate at 37°C, 5.5 pH.

This feed contains a dry source of cellulase that breaks down cellulose, a dry source of protease that hydrolyzes proteins and increases the digestibility of protein in soybean meal based diets, a dry source of lipase that hydrolyzes triglycerides, a dry source of hemicellulase that breaks down hemicellulose, and a dry source of phytase which hydrolyzes phytate and increases the digestibility of phytin-bound phosphorous.