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Meadow Ridge Supply

Seniority Low NSC

Seniority Low NSC

Regular price $26.71 USD
Regular price Sale price $26.71 USD
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Seniority™ Low NSC is an ultra-low NSC (10%) complete feed that does not have any added iron. Albeit its name, this feed is suitable for horses of all ages with sugar and starch sensitivities, including Insulin Resistance, PSSM Type 1 and other metabolic disorders. The low sugar and starch (NSC) levels also make it an excellent choice for hyperactive horses and horses with digestive tract sensitivities. Its high fiber level also makes Seniority™ Low NSC a great option when hay quality is poor or hay replacement is necessary. This feed is formulated with pre- and probiotics to support your horse’s digestive health.



Dehydrated Alfalfa Meal, Soybean Hulls, Wheat Middlings, Rice Bran, Dehulled Soybean Meal, Soybean Oil, Calcium Carbonate, Monocalcium Phosphate, Salt, Active Dry Yeast, Yeast Culture, Brewers Dried Yeast, Calcium Sulfate, Calcium Citrate, Vitamin A Supplement, d-alpha-Tocopheryl Acetate, dl-alpha-Tocopheryl Acetate, L-Ascorbyl-2-polyphosphate, Vitamin D Supplement, Magnesium Oxide, DL-Methionine, L-Lysine, L-Threonine, Biotin Supplement, Folic Acid, Vitamin B12 Supplement, Calcium Pantothenate, Menadione Sodium Bisulfite Complex (source of Vitamin K), Choline Chloride, Niacin, Riboflavin, Beta-Carotene, Thiamine Mononitrate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Cobalt Glucoheptonate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Ethylenediamine Dihydroiodide, Cobalt Sulfate, Sodium Selenite, Pyridoxine Hydrochloride, Hydrated Sodium Calcium Aluminosilicate, Diatomaceous Earth, Sodium Bentonite, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Fermentation Extract, Selenium Yeast, Propionic Acid (as preservative), Natural and Artificial Flavors



Crude Protein (Min.)14.00%

Lysine (Min.)0.90%Methionine (Min.)0.30%

Methionine & Cysteine (Min.)0.50%

Threonine (Min.)0.60%

Crude Fat (Min.)6.00%

Crude Fiber (Max.)22.00%

ADF (Max.)28.00%

NDF (Max.)40.00%

Dietary Starch (Max.)4.00%

Sugars (Max.)6.00%

Calcium (Ca) (Min.)0.80%

Calcium (Ca) (Max.)1.30%

Phosphorus (P) (Min.)0.60%

Salt (NaCl) (Min.)0.50%

Salt (NaCl) (Max.)1.00%

Magnesium (Mg) (Min.)0.30%

Potassium (K) (Min.)1.30%

Copper (Cu) (Min.)80 ppm

Selenium (Se) (Min.)0.6 ppm

Zinc (Zn) (Min.)220 ppm

Iron (Fe) (Min.)150 ppm

Manganese (Mn) (Min.)130 ppm

Iodine (I) (Min.)1.1 ppm

Cobalt (Co) (Min.)0.9 ppm

Vitamin A (Min.)6,000 IU/lb

Vitamin D (Min.)550 IU/lb

Vitamin E (Min.)250 IU/lb

Riboflavin (Min.)7 mg/lb

Thiamine (Min.)10 mg/lb

Biotin (Min.)0.65 mg/lb

Vitamin C (Min.)34 mg/lb

Omega 6 Fatty Acids (Min.)1.60%

Omega 3 Fatty Acids (Min.)0.50%

Saccharomyces cerevisiae (Min.)350 million CFU/lb

Direct-Fed Microorganisms (Min.)520 million CFU/lb

Cellulase (Aspergillus Oryzae) (Min.)9.6

Enzyme UnitsProtease (Aspergillus Oryzae) (Min.)12

Enzyme UnitsLipase (Aspergillus Oryzae) (Min.)3.6

Enzyme UnitsHemicellulase (Aspergillus Niger) (Min.)10.8

Enzyme UnitsPhytase (Trichoderma reesei) (Min.)55 FTU/lb

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